Thursday, November 22, 2012

Gastritis

1). Fennel, fruit - 1 piece; marshmallow, root - 1 part; chamomile - Part 1; wheatgrass, rhizome - Part 1; licorice root - 1 part.

All grind and mix well. 1 tablespoon of the mixture into a glass of water. Boil for 10 minutes, wrapped 3 hours, strain, take at night for 1 cup of infusion.
It is used for acute and chronic gastritis.
2). Chamomile flowers - 10 gr., Yarrow herb - 10 oz.; Herb wormwood - 10 gr., Mint leaves - 10 gr., Sage leaves - 10 gr.
2 teaspoons to 1 cup of boiling water, leave for 30 minutes wrapped. Drain.
Take a hot infusion of 1/2 cup 2 times a day 30 minutes before meals.
Used in gastritis and enteritis.
3). Mint leaves - 20 gr.; Herb centaury - 5 oz.
2 teaspoons per cup of boiling water. Insist wrapped 30 minutes. Drain.
Take 1 cup 3 times a day 30 minutes before meals.
Used for gastritis with complaints of the liver.
4). Valerian root - 10 gr.; Roots watch trifoliate - 10 gr., Mint leaves - 10 gr., Orange peel - 10 gr.
2 teaspoons per cup of boiling water. Insist wrapped 10 minutes. Drain.
Take one cup of infusion 3 times a day before meals.
Used for gastritis with complaints of the liver.

No comments:

Post a Comment